Oct 1 2018 - If you are looking for a different way to preserve runner beans why not make Pickled Runner Beans. In your largest saucepan simmer the onions with 275ml of the vinegar for 20 minutes until the onions are soft.
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There is a pickled runner bean recipe on Google.
Pickled runner beans. Yet another bumper crop of runner beans. Take beans out of vinegar pack tightly into a clean sterilised jar. One observation I have is that they cook the beans for longer than necessary on Gardeners World.
A very old family recipe for runner bean pickle this recipe is perfect when you have a glut of runner beans and is very easy to make. Like so many vegetables runner beans can be pickled. My mum loves it with egg and chips too.
Use one-pound preserving jars as they are just the right size for French beans. In the 1969 Oxford Book of Food Plants the Runner bean is described as by far the most popular green bean in Britain. Cover with vinegar proof lids label.
Seems to be like the Gardeners World one. Runner beans are believed to have been brought to the British Isles by John Tradescant who was gardener to Charles I. This time I decided to pickle them.
The easiest way to fill the jars is to turn them on their sides and fill them with neat stacks of beans. Add drained beans to vinegar mixture simmer for another 5 mins. Top up the jars with the vinegar mixture so the beans are completely covered.
This is an unusual pickle pickled French beans are very good in a salad well drained and dressed with olive oil. Previously we have saltedthem frozen them and turned them into chutney. They will keep unopened for several months.
Meanwhile boil the sliced beans in salted water for 5 minutes then strain and add the beans to the onions. It tastes similar to Piccalilli but it slightly sweeter and is wonderful in cheese sandwiches as well as with ham corned beef and other cold cuts.
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